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RecipesUS
Tag Archives: cheese
Crisp and creamy white bean tortilla rolls
Now that Greek yogurt is available darned near everywhere, I’ve been experimenting with its savory side. I’ve used it instead of sour cream in ranch dressing. I’ve whisked it with a touch of mayo and a spoonful of dijon mustard to … Continue reading
Posted in main courses, sauces, vegetarian (or easily adapted to)
Tagged beans, bell peppers, cheddar, cheese, fast, healthy dinners, tortillas, yogurt
1 Comment
Potato-ham gratin with shallots and cheddar
Here’s what I dream of lately*: Gentle ocean breezes. The scent of lilacs in full bloom. The warmth of the sun on my face. My whole face, not just the tip of my nose, which is the only exposed body … Continue reading
uber-broccoli soup with cheddar
I apologize for posting two soups in a row, but this is soup season, isn’t it? This is one of the first recipes I created when I moved to Boston after college. It’s evolved over the years, but remains one … Continue reading
Posted in soups, vegetarian (or easily adapted to)
Tagged broccoli, cheese, green, healthy, soup, spinach
2 Comments
Cheddar and black pepper skillet focaccia
A mild Pinterest addiction can really come in handy. My current hairstyle, our recently painted beet-red front door, the necklace I made and am wearing right now — all courtesy of ideas found on Pinterest. Mostly I pin recipes. One-Hour … Continue reading
Posted in appetizers, baked goods, vegetarian (or easily adapted to)
Tagged bread, cheddar, cheese, potluck, quick, snack, wheat
4 Comments
Roasted tomato and farro gratin
A few weeks ago, on a whim (and because Deb Perelman never steers me wrong), I tried Smitten Kitchen’s Slow-Roasted Tomatoes. They’re drier than the oven-roasted tomatoes I’d made before, but more moist than sun-dried tomatoes. The flavor is sweet, … Continue reading
Posted in main courses, sides, vegetarian (or easily adapted to), veggies
Tagged casserole, cheese, gratin, healthy, kale, vegetarian, wild rice
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Sharp cheddar and summer vegetable tart
When considering what to make for dinner these days, I’m building meals around vegetables. My peppers, chiles, and tomatoes are all producing madly. I do want to roast some of the tomatoes to stash in the freezer, but for now … Continue reading
Posted in appetizers, main courses, vegetarian (or easily adapted to), veggies
Tagged broccoli, cheddar, cheese, light, peppers, puff pastry, tart, tomatoes, vegetables
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Spinach-scallion egg rolls with chicken
Calzones continue to defeat me. I’ve got the filling down, but there always tends to be too much bread. When I saw this recipe for oven-baked egg rolls (bless you, Pinterest!) it called to me. “You could use that same … Continue reading
Posted in appetizers, main courses, meat, poultry,and fish, vegetarian (or easily adapted to)
Tagged cheese, chicken, healthy, ricotta, spinach, wraps
2 Comments
Turkey tamale pie for Pi Day
In honor of Pi Day (3/14), I decided to join the masses (including my son’s advanced physics class) and make pie. Since I have not yet succeeded at my goal to achieve perfect piecrust, I went with one of Luke’s … Continue reading
Posted in baked goods, main courses, meat, poultry,and fish
Tagged beans, casserole, cheese, healthy dishes, polenta, quick, turkey
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Mac & cheese with a panko crust
Today’s post will be fast and dirty, because my brother-in-law Steve requested this recipe and I leave tomorrow morning for Portland, Oregon. We served this mac and cheese to Steve and his family a few days ago. I made a … Continue reading
Posted in main courses, pasta, rice, and grains
Tagged casseroles, cheddar, cheese, easy, noodles, panko, parmesan, pasta, vegetarian
2 Comments
Tomato-pesto grilled cheese
A fast lunch with summer’s bounty: just-picked tomatoes and homemade pesto. I grew up eating grilled cheese and tomato sandwiches. Luke is a huge pesto fan; his go-to snack or quick lunch is grilled cheese with pesto-slathered bread. The … Continue reading
Posted in main courses
Tagged basil, cheddar, cheese, monterey jack, pesto, sandwich, tomato
3 Comments