Tag Archives: cheese

Crisp and creamy white bean tortilla rolls

Now that Greek yogurt is available darned near everywhere, I’ve been experimenting with its savory side.  I’ve used it instead of sour cream in ranch dressing. I’ve whisked it with a touch of mayo and a spoonful of dijon mustard to … Continue reading

Posted in main courses, sauces, vegetarian (or easily adapted to) | Tagged , , , , , , , | 1 Comment

Potato-ham gratin with shallots and cheddar

Here’s what I dream of lately*: Gentle ocean breezes. The scent of lilacs in full bloom. The warmth of the sun on my face. My whole face, not just the tip of my nose, which is the only exposed body … Continue reading

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uber-broccoli soup with cheddar

I apologize for posting two soups in a row, but this is soup season, isn’t it? This is one of the first recipes I created when I moved to Boston after college. It’s evolved over the years, but remains one … Continue reading

Posted in soups, vegetarian (or easily adapted to) | Tagged , , , , , | 2 Comments

Cheddar and black pepper skillet focaccia

A mild Pinterest addiction can really come in handy. My current hairstyle, our recently painted beet-red front door, the necklace I made and am wearing right now — all courtesy of ideas found on Pinterest. Mostly I pin recipes.  One-Hour … Continue reading

Posted in appetizers, baked goods, vegetarian (or easily adapted to) | Tagged , , , , , , | 4 Comments

Roasted tomato and farro gratin

A few weeks ago, on a whim (and because Deb Perelman never steers me wrong), I tried Smitten Kitchen’s Slow-Roasted Tomatoes. They’re drier than the oven-roasted tomatoes I’d made before, but more moist than sun-dried tomatoes. The flavor is sweet, … Continue reading

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Sharp cheddar and summer vegetable tart

When considering what to make for dinner these days, I’m building meals around vegetables. My peppers, chiles, and tomatoes are all producing madly. I do want to roast some of the tomatoes to stash in the freezer, but for now … Continue reading

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Spinach-scallion egg rolls with chicken

Calzones continue to defeat me. I’ve got the filling down, but there always tends to be too much bread. When I saw this recipe for oven-baked egg rolls (bless you, Pinterest!) it called to me. “You could use that same … Continue reading

Posted in appetizers, main courses, meat, poultry,and fish, vegetarian (or easily adapted to) | Tagged , , , , , | 2 Comments