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RecipesUS
Tag Archives: bell peppers
Crisp and creamy white bean tortilla rolls
Now that Greek yogurt is available darned near everywhere, I’ve been experimenting with its savory side. I’ve used it instead of sour cream in ranch dressing. I’ve whisked it with a touch of mayo and a spoonful of dijon mustard to … Continue reading
Posted in main courses, sauces, vegetarian (or easily adapted to)
Tagged beans, bell peppers, cheddar, cheese, fast, healthy dinners, tortillas, yogurt
1 Comment
Zucchini, bell pepper and wheat berry pilaf
I need to apologize for my absence. Our one and only child graduated from high school last week. We’ve spent the last few weeks attending awards ceremonies and graduation parties, and planning our own celebration. Here is our wonderful Luke … Continue reading
Posted in main courses, pasta, rice, and grains, veggies
Tagged bell peppers, casserole, vegan, vegeterian, wheat berries, zucchini
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Braised chicken and bell peppers
To misquote my sister’s favorite TV chef Ina Garten, how pretty is that? Red bell peppers are one of my top three favorite vegetables. They’re sweet without being sugary, delicious raw and cooked into oblivion, or anywhere in between, and … Continue reading
Posted in main courses, meat, poultry,and fish
Tagged bell peppers, casserole, chicken, chicken thighs, healthy, one-pot dinner, peppers
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Roasted red pepper soup, for Laurie
Our friend Laurie is at home recuperating from a tonsillectomy, OD’ing on popsicles and Jell-O. Solid food is distant on the horizon. Feel better soon, Laurie! I thought something savory might be a welcome break, but it needed to be … Continue reading
Posted in appetizers, main courses, soups, veggies
Tagged bell peppers, cold soup, peppers, red peppers, roasted peppers, soup, tomatoes
5 Comments
Spicy tomato-artichoke chicken
When you go to Florida every March, as we do, you get a brief preview of summer long before the 80-degree days will appear at home. It’s heavenly to start the day with a walk on the beach. On the last day, … Continue reading
Galette: the no-fuss tart for pastry-phobes
I’ve been reading about those free-form tarts called galettes lately. I went through a galette phase years ago, but hadn’t made one recently. The rustic aspect is appealing, as is the complete freedom to fill them with anything the imagination … Continue reading
Posted in appetizers, baked goods, main courses
Tagged bell peppers, parmesan, pastry, peppers, pie, ricotta, tart, zucchini
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Rivertree kitchen 