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Tag Archives: cheese
Feta & greens omelet: one-handed lunch
I’ve been swamped with editing work lately, so the girls haven’t gotten much play time. On Sunday, I took them to the dog park for some much-needed energy release. When we got to the park, it was occupied. Normally that’s … Continue reading
Chicken chili with black beans
We are a two-chili family. Tom makes a fantastic red chili with sausage and kidney beans; I make white chili with chicken and white beans. Tonight we had some lovely leftover chicken, so it was my turn. Once my onions … Continue reading
Posted in main courses, meat, poultry,and fish, soups
Tagged beans, black beans, cheese, chicken, chiles, chili
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fried egg sandwich with roasted pepper
If there’s one food trend that I’m right on top of, it’s the fried egg sandwich. An egg is perfect foil for so many flavors. I confess that part of the reason I add peppers is as justification for the buttery egg … Continue reading
Posted in main courses
Tagged bell pepper, breakfast, cheese, eggs, fried eggs, lunch, roasted pepper, sandwich
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Bacon-broccoli quiche
Bacon is tasty. Bacon from a locally cured organic pig is wondrous. It’s rich and full of porky goodness but never too salty. As my friend Brett Laidlaw says on his fantastic blog Trout Caviar, homemade (or locally produced) bacon … Continue reading
Posted in baked goods, main courses
Tagged bacon, broccoli, cheddar, cheese, eggs, pie, quiche
1 Comment
Chicken-spinach enchiladas for Tom
Last Sunday was my lovely husband Tom’s birthday. It was also Superbowl Sunday, so you know what this sports-obsessed household is doing — even though the Packers are not in the game. Let us pause for a moment of mourning … Continue reading
Posted in main courses, meat, poultry,and fish
Tagged casserole, cheese, chicken, mexican, one-dish dinners, salsa, spinach, tortillas
10 Comments
Easy, cheesy no-knead bread
Big news (at least to me): My Peach-Prosciutto Crostini post is the Post of the Day on Food 4um! Many thanks to JoAnn for her support. Now, back to our regularly scheduled program…. My suitcase is finally stashed away, after … Continue reading
Skillet supper, v.2: sausages and peppers over cheesy polenta
This is a piece I wrote a few months ago and forgot to post. So ignore the obvious references to warm weather (snow is predicted tonight; lunches on the deck are now but a dream) and enjoy the food. Company … Continue reading
Posted in main courses, meat, poultry,and fish, pasta, rice, and grains
Tagged bell pepper, cheddar, cheese, chicken sausage, chile, pepper, polenta, sausage
2 Comments
Stuffed zucchini in the OLD oven
Yes, you read that right: we’re getting a new stove! The old one had an extra-hot (15,000 BTU) burner and a simmer burner, along with two regular burners. (I don’t need to explain that this is a gas stove, do … Continue reading
Posted in main courses, pasta, rice, and grains, sides, veggies
Tagged cheese, orzo, parmesan, pasta, pepperoni, pizza sauce, squash, zucchini
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Summer’s finest: corn-tomato salsa omelet
Let’s begin with a cliché today: every cloud has a silver lining. This summer has been unusually hot and sticky. Although we’ve had a lot of fun, we have had bouts of crankiness. We place the blame squarely on the … Continue reading
New versions of stuffed peppers and biscotti
Cooking is all about flexibility for me. I do take some pretty serious notes when I’m creating new dishes, or fiddling with old ones. (Most of the time, anyway.) Therefore, I can usually recreate a favorite dish fairly accurately, if that’s … Continue reading
Posted in appetizers, main courses, sides, veggies
Tagged cheese, chile, fresno, grilled peppers, mini peppers, orzo, pasta, peppers, ricotta, sausage
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Rivertree kitchen 