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Tag Archives: kale
Roasted tomato and farro gratin
A few weeks ago, on a whim (and because Deb Perelman never steers me wrong), I tried Smitten Kitchen’s Slow-Roasted Tomatoes. They’re drier than the oven-roasted tomatoes I’d made before, but more moist than sun-dried tomatoes. The flavor is sweet, … Continue reading
Posted in main courses, sides, vegetarian (or easily adapted to), veggies
Tagged casserole, cheese, gratin, healthy, kale, vegetarian, wild rice
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Pasta with kale and walnuts: lunch in 20 minutes
Sandwiches are perfectly fine. I have nothing against them, and do partake now and then. But give me a nice bowl of soup or pasta for lunch any day. After a few days of less-than-healthy eating (fast food, way too … Continue reading
Posted in main courses, pasta, rice, and grains, veggies
Tagged greens, healthy, kale, low-fat, lunch, noodles, olives, pasta, soba, vegetarian
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Rivertree kitchen 