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Tag Archives: wild rice
Roasted tomato and farro gratin
A few weeks ago, on a whim (and because Deb Perelman never steers me wrong), I tried Smitten Kitchen’s Slow-Roasted Tomatoes. They’re drier than the oven-roasted tomatoes I’d made before, but more moist than sun-dried tomatoes. The flavor is sweet, … Continue reading
Posted in main courses, sides, vegetarian (or easily adapted to), veggies
Tagged casserole, cheese, gratin, healthy, kale, vegetarian, wild rice
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The wild side of soup
I love soup. Fond as I am of a good loaf of bread, I’ll take a bowl of soup over a sandwich any day. Soup is the perfect vehicle for those of us who cook without a net; it’s a … Continue reading
Posted in main courses, pasta, rice, and grains, soups
Tagged almonds, carrots, cheddar, chicken, soup, wild rice
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Rivertree kitchen 