Tag Archives: wild rice

Roasted tomato and farro gratin

A few weeks ago, on a whim (and because Deb Perelman never steers me wrong), I tried Smitten Kitchen’s Slow-Roasted Tomatoes. They’re drier than the oven-roasted tomatoes I’d made before, but more moist than sun-dried tomatoes. The flavor is sweet, … Continue reading

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Posted in main courses, sides, vegetarian (or easily adapted to), veggies | Tagged , , , , , , | Leave a comment

The wild side of soup

I love soup. Fond as I am of a good loaf of bread, I’ll take a bowl of soup over a sandwich any day. Soup is the perfect vehicle for those of us who cook without a net; it’s a … Continue reading

Posted in main courses, pasta, rice, and grains, soups | Tagged , , , , , | 1 Comment