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Recipes
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RecipesUS
Monthly Archives: June 2012
Pasta with spicy peanut sauce
Our house does not have air conditioning. (Yes, Wisconsin does get hot —sometimes downright steamy — in the summer.) Most of the time this is manageable, since we are shaded by the many trees on our property, but keeping the … Continue reading
Posted in main courses, pasta, rice, and grains, salads, sauces, sides
Tagged Asian, carrots, pasta, peanut, peanut butter, teriyaki
5 Comments
Fresh pea and spinach salad
Our brief, glorious growing season is underway here in Wisconsin. Spring onions, lettuces, ruby-red strawberries, and peas are all available at farmers’ markets. Frozen peas are a kitchen staple for most of us, and for good reason. They hold up … Continue reading
Posted in salads, veggies
Tagged fresh peas, gluten-free, green peas, healthy, lemon, low-fat, peas, salad, spinach, vegetarian
10 Comments
Roasted red pepper soup, for Laurie
Our friend Laurie is at home recuperating from a tonsillectomy, OD’ing on popsicles and Jell-O. Solid food is distant on the horizon. Feel better soon, Laurie! I thought something savory might be a welcome break, but it needed to be … Continue reading
Posted in appetizers, main courses, soups, veggies
Tagged bell peppers, cold soup, peppers, red peppers, roasted peppers, soup, tomatoes
5 Comments
Rivertree kitchen 