Tag Archives: sides

Crunchy carrot salad for the 21st century

As I’ve said before, we adore carrots in all their myriad forms here at Rivertree Kitchen. I’ve cooked them with honey and chiles, tossed them in with a roasting chicken, shredded them into Thai peanut noodles, even baked them in … Continue reading

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To the letter, or not? Grandma’s dressing

First, accept my apologies for committing the cardinal sin of posting without a photo. I wrote this draft at Thanksgiving (obviously); I got caught up in the holiday celebrations and forgot to bring out my camera. A modestly edited version … Continue reading

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Cheddar-chive biscuits

Biscuits! Light, flaky, rich, and cheesy (and remarkably speedy to make), they make frequent appearances at our house.¬†They’re decadent, so I usually serve them with something healthy, such as soup or big salads. I hear that you are not considered … Continue reading

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