Monthly Archives: August 2013

Sharp cheddar and summer vegetable tart

When considering what to make for dinner these days, I’m building meals around vegetables. My peppers, chiles, and tomatoes are all producing madly. I do want to roast some of the tomatoes to stash in the freezer, but for now … Continue reading

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It’s all good.

I haven’t had much of a presence on the blog the second half of the summer. Part of my time, as I’ve mentioned, has been taken up preparing to send my only child to college. But another issue has derailed … Continue reading

Posted in not food | 5 Comments

Broccoli with lemon and feta

Great produce, straight from the garden, is wonderful. Here in Wisconsin, where the growing season is so brief, gorgeous, straight-from-the-earth produce is  a gift. I’m lucky enough to work with Brigid Ferkett, one half of the team that runs organic … Continue reading

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Corn chowder redux

I apologize for my prolonged absence. Evidently, when you prepare to send your only child off to college, days and weeks disappear in a moment. I was absolutely certain I’d posted just over a week ago, not nearly a month … Continue reading

Posted in main courses, soups | Tagged , , , , , , | 3 Comments