Monthly Archives: April 2012

Spinach, prosciutto and olive pizza

Posted on April 28, 2012 by Rivertree kitchen

We’re fairly openminded diners, the three of us, but each of us has a small list of foods we’re not overjoyed to eat. I’m not a big fan of ground beef or sweet-and-sour anything; Luke avoids onions, mayonnaise, and all … Continue reading →

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Cracked potatoes: fun with food

Posted on April 19, 2012 by Rivertree kitchen

Tom brought home some lovely little Yukon gold potatoes last week. They were the size of golf balls, about two bites each. I decided to bash the heck out of them. When you whack a whole, skin-on potato with just … Continue reading →

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Chive-pistachio pesto

Posted on April 8, 2012 by Rivertree kitchen

My chives are loving the weather lately. They are both lanky and bushy. When they’re flourishing, I top everything short of dessert with minced chives. I’m thinking pesto would be a bright note with the simple pan-seared chicken breasts I … Continue reading →

Posted in appetizers | Tagged , , , , , , | 6 Comments

Feta & greens omelet: one-handed lunch

Posted on April 5, 2012 by Rivertree kitchen

I’ve been swamped with editing work lately, so the girls haven’t gotten much play time. On Sunday, I took them to the dog park for some much-needed energy release. When we got to the park, it was occupied. Normally that’s … Continue reading →

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