Monthly Archives: March 2017

Dijon-glazed chicken wings

Posted on March 6, 2017 by Rivertree kitchen

I’ve never been a fan of wings. They’re usually too greasy and often drenched in a less-than-stellar barbecue sauce. Fatty, soggy chicken skin is something I usually remove, so wings just seemed like too much work and mess for the tiny bite … Continue reading →

Posted in appetizers, main courses, meat, poultry,and fish | Leave a comment