Monthly Archives: April 2014

Asparagus-prosciutto rolls

Spring is actually here! I prefer to take the higher road here; we still have a few stubborn patches of snow in our yard. Around here, spring means asparagus. I know people who hunt for wild asparagus along country roads. I … Continue reading

Posted in appetizers | 2 Comments

Crisp and creamy white bean tortilla rolls

Now that Greek yogurt is available darned near everywhere, I’ve been experimenting with its savory side.  I’ve used it instead of sour cream in ranch dressing. I’ve whisked it with a touch of mayo and a spoonful of dijon mustard to … Continue reading

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Posted in main courses, sauces, vegetarian (or easily adapted to) | Tagged , , , , , , , | 1 Comment