Monthly Archives: March 2012

Potato-ham hash: it’s not just for breakfast

Posted on March 31, 2012 by Rivertree kitchen

One of these days I need to make hash for breakfast. Crispy potato bits, maybe topped with a lovely fried egg with a runny yolk… . What a great way to start the day. It’s not that I’ve never made … Continue reading →

Posted in main courses, meat, poultry,and fish | Tagged , , , , , , | 2 Comments

Chickpea-olive pasta: dinner in 20 minutes

Posted on March 21, 2012 by Rivertree kitchen

We’ve been enjoying the warm summer breezes for two weeks. This is worth mentioning because 1) we live in Wisconsin, and 2) this is March, when normally we’re still shoveling snow on a regular basis. My workload is heavy right … Continue reading →

Posted in main courses, pasta, rice, and grains | Tagged , , , , , , , | 4 Comments

Spicy tomato-artichoke chicken

Posted on March 17, 2012 by Rivertree kitchen

When you go to Florida every March, as we do, you get a brief preview of summer long before the 80-degree days will appear at home. It’s heavenly to start the day with a walk on the beach. On the last day, … Continue reading →

Posted in main courses, meat, poultry,and fish | Tagged , , , , , , , , , , | 1 Comment