Monthly Archives: June 2013

Red pepper-shallot hummus

Posted on June 14, 2013 by Rivertree kitchen

This version is adapted from the brilliant Smooth, Simple Hummus by Inspired Taste. Their secret for extra-creamy texture is in the order and length of time the ingredients are puréed. The tahini and lemon become thick and creamy when puréed on … Continue reading →

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Zucchini, bell pepper and wheat berry pilaf

Posted on June 9, 2013 by Rivertree kitchen

I need to apologize for my absence. Our one and only child graduated from high school last week. We’ve spent the last few weeks attending awards ceremonies and graduation parties, and planning our own celebration. Here is our wonderful Luke … Continue reading →

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