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Monthly Archives: September 2013
Roasted tomato and farro gratin
A few weeks ago, on a whim (and because Deb Perelman never steers me wrong), I tried Smitten Kitchen’s Slow-Roasted Tomatoes. They’re drier than the oven-roasted tomatoes I’d made before, but more moist than sun-dried tomatoes. The flavor is sweet, … Continue reading
Posted in main courses, sides, vegetarian (or easily adapted to), veggies
Tagged casserole, cheese, gratin, healthy, kale, vegetarian, wild rice
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