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Monthly Archives: January 2012
Braised pork with carrots and parsnips
My day job is as a freelance book editor, mostly cookbooks. I am grateful beyond words (sorry about the pun) to be able to work with food writers and chefs. I learn new things every day. I recently had the … Continue reading
Posted in main courses, meat, poultry,and fish, veggies
Tagged braising, carrots, parsnips, pork, slow-cooker
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Scrambled egg pasta: looks aren’t everything
As you can tell from the photo, you don’t make this dish for its looks. It’s not pretty. (I served it alongside some sautéed spinach for color and nutrients. That, and we like spinach with just about everything.) Despite the … Continue reading
Posted in main courses, pasta, rice, and grains
Tagged breakfast, eggs, healthy, pasta, scrambled eggs, soba noodles
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Savory-sweet roasted grapes
Yet again, I have Rebecca at Foodie with Family to thank. She made roasted brussels sprouts with grapes and walnuts. The dish was delicious, but my favorite part by far — the revelation — was the roasted grapes. Ten minutes … Continue reading