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Monthly Archives: March 2013
Broccolini-Bacon Pizza
Broccolini is my favorite vegetable. I am a big fan of vegetables in general, so this is saying a lot. Broccolini is not, in fact, another name for broccoli rabe, nor is it simply baby broccoli. It’s a fairly recent … Continue reading
Posted in baked goods, main courses
Tagged bacon, broccolini, parmesan, pizza, ricotta, veggies
4 Comments
A twist on potstickers
We make potstickers frequently. I usually fill them with a mixture of finely minced veggies sautéed until quite tender, tossed with a little brown rice and maybe a bit of leftover chicken or pork. I season them with soy sauce, … Continue reading
Posted in appetizers, main courses
Tagged beans, potstickers, red pepper, sausage, won ton wrappers
1 Comment
Turkey tamale pie for Pi Day
In honor of Pi Day (3/14), I decided to join the masses (including my son’s advanced physics class) and make pie. Since I have not yet succeeded at my goal to achieve perfect piecrust, I went with one of Luke’s … Continue reading
Posted in baked goods, main courses, meat, poultry,and fish
Tagged beans, casserole, cheese, healthy dishes, polenta, quick, turkey
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Rice pilaf with toasted soba noodles
There’s a pasta cooking technique that involves breaking thin noodles (usually spaghetti or linguine) in small pieces, frying them until golden in copious amounts of oil, then boiling them as usual. The result is tender pasta with lots of flavor … Continue reading
Posted in pasta, rice, and grains, sides
Tagged casserole, noodles, pasta, pilaf, rice, side dish, soba noodles
1 Comment