Monthly Archives: March 2014

Potato-ham gratin with shallots and cheddar

Posted on March 16, 2014 by Rivertree kitchen

Here’s what I dream of lately*: Gentle ocean breezes. The scent of lilacs in full bloom. The warmth of the sun on my face. My whole face, not just the tip of my nose, which is the only exposed body … Continue reading →

Posted in main courses, sides | Tagged , , , | 1 Comment

uber-broccoli soup with cheddar

Posted on March 4, 2014 by Rivertree kitchen

I apologize for posting two soups in a row, but this is soup season, isn’t it? This is one of the first recipes I created when I moved to Boston after college. It’s evolved over the years, but remains one … Continue reading →

Posted in soups, vegetarian (or easily adapted to) | Tagged , , , , , | 2 Comments