Tag Archives: broccoli

uber-broccoli soup with cheddar

Posted on March 4, 2014 by Rivertree kitchen

I apologize for posting two soups in a row, but this is soup season, isn’t it? This is one of the first recipes I created when I moved to Boston after college. It’s evolved over the years, but remains one … Continue reading →

Posted in soups, vegetarian (or easily adapted to) | Tagged , , , , , | 2 Comments

Sharp cheddar and summer vegetable tart

Posted on August 27, 2013 by Rivertree kitchen

When considering what to make for dinner these days, I’m building meals around vegetables. My peppers, chiles, and tomatoes are all producing madly. I do want to roast some of the tomatoes to stash in the freezer, but for now … Continue reading →

Posted in appetizers, main courses, vegetarian (or easily adapted to), veggies | Tagged , , , , , , , , | Leave a comment

Broccoli with lemon and feta

Posted on August 19, 2013 by Rivertree kitchen

Great produce, straight from the garden, is wonderful. Here in Wisconsin, where the growing season is so brief, gorgeous, straight-from-the-earth produce is  a gift. I’m lucky enough to work with Brigid Ferkett, one half of the team that runs organic … Continue reading →

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Bacon-broccoli quiche

Posted on February 12, 2012 by Rivertree kitchen

Bacon is tasty. Bacon from a locally cured organic pig is wondrous. It’s rich and full of porky goodness but never too salty. As my friend Brett Laidlaw says on his fantastic blog Trout Caviar, homemade (or locally produced) bacon … Continue reading →

Posted in baked goods, main courses | Tagged , , , , , , | 1 Comment