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Tag Archives: peppers
Sharp cheddar and summer vegetable tart
When considering what to make for dinner these days, I’m building meals around vegetables. My peppers, chiles, and tomatoes are all producing madly. I do want to roast some of the tomatoes to stash in the freezer, but for now … Continue reading
Posted in appetizers, main courses, vegetarian (or easily adapted to), veggies
Tagged broccoli, cheddar, cheese, light, peppers, puff pastry, tart, tomatoes, vegetables
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Braised chicken and bell peppers
To misquote my sister’s favorite TV chef Ina Garten, how pretty is that? Red bell peppers are one of my top three favorite vegetables. They’re sweet without being sugary, delicious raw and cooked into oblivion, or anywhere in between, and … Continue reading
Posted in main courses, meat, poultry,and fish
Tagged bell peppers, casserole, chicken, chicken thighs, healthy, one-pot dinner, peppers
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Roasted red pepper soup, for Laurie
Our friend Laurie is at home recuperating from a tonsillectomy, OD’ing on popsicles and Jell-O. Solid food is distant on the horizon. Feel better soon, Laurie! I thought something savory might be a welcome break, but it needed to be … Continue reading
Posted in appetizers, main courses, soups, veggies
Tagged bell peppers, cold soup, peppers, red peppers, roasted peppers, soup, tomatoes
5 Comments
Spicy tomato-artichoke chicken
When you go to Florida every March, as we do, you get a brief preview of summer long before the 80-degree days will appear at home. It’s heavenly to start the day with a walk on the beach. On the last day, … Continue reading
New versions of stuffed peppers and biscotti
Cooking is all about flexibility for me. I do take some pretty serious notes when I’m creating new dishes, or fiddling with old ones. (Most of the time, anyway.) Therefore, I can usually recreate a favorite dish fairly accurately, if that’s … Continue reading
Posted in appetizers, main courses, sides, veggies
Tagged cheese, chile, fresno, grilled peppers, mini peppers, orzo, pasta, peppers, ricotta, sausage
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Galette: the no-fuss tart for pastry-phobes
I’ve been reading about those free-form tarts called galettes lately. I went through a galette phase years ago, but hadn’t made one recently. The rustic aspect is appealing, as is the complete freedom to fill them with anything the imagination … Continue reading
Posted in appetizers, baked goods, main courses
Tagged bell peppers, parmesan, pastry, peppers, pie, ricotta, tart, zucchini
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New puppy! Oh, and some awesome peppers.
Last May we adopted a five-month-old beagle mix and named her Cleo. She had been born in a shelter, and was labeled “special needs” for her debilitating shyness: she was frightened by everything except other dogs. Nearly a year later, … Continue reading
Posted in appetizers, pasta, rice, and grains, sides, veggies
Tagged cheese, chiles, cream cheese, goat cheese, mini peppers, orzo, parmesan, peppers, rice, rice pilaf, risotto, stuffed peppers
5 Comments
Rivertree kitchen 