Monthly Archives: December 2013

Lemony parmesan white bean dip

It’s great to have a few stellar appetizers you can whip up at the last minute from the stash in your pantry and fridge, especially at this time of year. It’s also terrific to have a few tempting and healthy … Continue reading

Posted in appetizers, vegetarian (or easily adapted to) | Tagged , , , , , , | 1 Comment

Spicy double chocolate cookies, for the Cookie Swap

It is once again time for the Great Food Blogger Cookie Swap — the third annual GFBCS, in fact. This is the brainchild of the wonderful bloggers at Love & Olive Oil and The Little Kitchen. Each blogger participant makes … Continue reading

Posted in sweet stuff | Tagged , , , , , | 4 Comments

Apple-walnut cake

Note: This is a post I started in early November. Now that my breast cancer treatment is done, I’m getting back in the habit of regular blogging. Back to work, back to life, back — finally — to blogging. I … Continue reading

Posted in baked goods, breakfast, sweet stuff, vegetarian (or easily adapted to) | Tagged , , , | Leave a comment