Monthly Archives: February 2014

Tomato-white bean soup with chicken

Posted on February 17, 2014 by Rivertree kitchen

A cause for celebration: our small town has, for the first time, a winter farmers’ market. We can get lovely cold-storage vegetables, home-canned goods, breads, and locally raised meats. We’ve been thrilled to have access to beautiful organic chickens. I’ve … Continue reading →

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Cheddar and black pepper skillet focaccia

Posted on February 11, 2014 by Rivertree kitchen

A mild Pinterest addiction can really come in handy. My current hairstyle, our recently painted beet-red front door, the necklace I made and am wearing right now — all courtesy of ideas found on Pinterest. Mostly I pin recipes.  One-Hour … Continue reading →

Posted in appetizers, baked goods, vegetarian (or easily adapted to) | Tagged , , , , , , | 4 Comments