Monthly Archives: December 2012

Cheddar-chive biscuits

Biscuits! Light, flaky, rich, and cheesy (and remarkably speedy to make), they make frequent appearances at our house.¬†They’re decadent, so I usually serve them with something healthy, such as soup or big salads. I hear that you are not considered … Continue reading

Posted in baked goods, sides | Tagged , , , | 5 Comments

Mustard-braised chicken thighs and carrots

Two separate blogs inspired¬†this dish. I saw this roasted carrot recipe on Storey Publishing’s blog page (I am lucky enough to edit and proofread books for Storey). We adore cooked carrots, but it had never occurred to me to highlight … Continue reading

Posted in main courses, meat, poultry,and fish | 2 Comments

Cookie Swap! Browned butter-pecan bars with chocolate ganache

At this time last year, I took part in the Great Food Blogger Cookie Swap, the brainchild of Lindsay of Love & Olive Oil and Jenny of The Little Kitchen. The premise: anyone with an established food blog could participate. … Continue reading

Posted in baked goods, sweet stuff | Tagged , , , , , , | 6 Comments