Tag Archives: quiche

Bacon-broccoli quiche

Posted on February 12, 2012 by Rivertree kitchen

Bacon is tasty. Bacon from a locally cured organic pig is wondrous. It’s rich and full of porky goodness but never too salty. As my friend Brett Laidlaw says on his fantastic blog Trout Caviar, homemade (or locally produced) bacon … Continue reading →

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