Tag Archives: eggs

Feta & greens omelet: one-handed lunch

Posted on April 5, 2012 by Rivertree kitchen

I’ve been swamped with editing work lately, so the girls haven’t gotten much play time. On Sunday, I took them to the dog park for some much-needed energy release. When we got to the park, it was occupied. Normally that’s … Continue reading →

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fried egg sandwich with roasted pepper

Posted on February 29, 2012 by Rivertree kitchen

If there’s one food trend that I’m right on top of, it’s the fried egg sandwich. An egg is perfect foil for so many flavors. I confess that part of the reason I add peppers is as justification for the buttery egg … Continue reading →

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Bacon-broccoli quiche

Posted on February 12, 2012 by Rivertree kitchen

Bacon is tasty. Bacon from a locally cured organic pig is wondrous. It’s rich and full of porky goodness but never too salty. As my friend Brett Laidlaw says on his fantastic blog Trout Caviar, homemade (or locally produced) bacon … Continue reading →

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Scrambled egg pasta: looks aren’t everything

Posted on January 15, 2012 by Rivertree kitchen

As you can tell from the photo, you don’t make this dish for its looks. It’s not pretty. (I served it alongside some sautéed spinach for color and nutrients. That, and we like spinach with just about everything.) Despite the … Continue reading →

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Summer’s finest: corn-tomato salsa omelet

Posted on August 8, 2011 by Rivertree kitchen

Let’s begin with a cliché today: every cloud has a silver lining. This summer has been unusually hot and sticky. Although we’ve had a lot of fun, we have had bouts of crankiness. We place the blame squarely on the … Continue reading →

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Rising to new heights

Posted on June 15, 2011 by Rivertree kitchen

The girls are hanging at doggie camp for the night. We’re still holding out hope for a trip to New England later this summer. Our wonderful pups have separation issues, so we’re introducing them to the joys of canine sleepovers. … Continue reading →

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