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Tag Archives: chile
Skillet supper, v.2: sausages and peppers over cheesy polenta
This is a piece I wrote a few months ago and forgot to post. So ignore the obvious references to warm weather (snow is predicted tonight; lunches on the deck are now but a dream) and enjoy the food. Company … Continue reading
Posted in main courses, meat, poultry,and fish, pasta, rice, and grains
Tagged bell pepper, cheddar, cheese, chicken sausage, chile, pepper, polenta, sausage
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New versions of stuffed peppers and biscotti
Cooking is all about flexibility for me. I do take some pretty serious notes when I’m creating new dishes, or fiddling with old ones. (Most of the time, anyway.) Therefore, I can usually recreate a favorite dish fairly accurately, if that’s … Continue reading
Posted in appetizers, main courses, sides, veggies
Tagged cheese, chile, fresno, grilled peppers, mini peppers, orzo, pasta, peppers, ricotta, sausage
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Rivertree kitchen 