Tag Archives: sausage

A twist on potstickers

We make potstickers frequently. I usually fill them with a mixture of finely minced veggies sautéed until quite tender, tossed with a little brown rice and maybe a bit of leftover chicken or pork. I season them with soy sauce, … Continue reading

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To the letter, or not? Grandma’s dressing

First, accept my apologies for committing the cardinal sin of posting without a photo. I wrote this draft at Thanksgiving (obviously); I got caught up in the holiday celebrations and forgot to bring out my camera. A modestly edited version … Continue reading

Posted in meat, poultry,and fish, sides | Tagged , , , , , | 3 Comments

Skillet supper, v.2: sausages and peppers over cheesy polenta

This is a piece I wrote a few months ago and forgot to post. So ignore the obvious references to warm weather (snow is predicted tonight; lunches on the deck are now but a dream) and enjoy the food. Company … Continue reading

Posted in main courses, meat, poultry,and fish, pasta, rice, and grains | Tagged , , , , , , , | 2 Comments

New versions of stuffed peppers and biscotti

Cooking is all about flexibility for me. I do take some pretty serious notes when I’m creating new dishes, or fiddling with old ones. (Most of the time, anyway.) Therefore, I can usually recreate a favorite dish fairly accurately, if that’s … Continue reading

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