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Recipes
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RecipesUS
Category Archives: salads
Broccoli with lemon and feta
Great produce, straight from the garden, is wonderful. Here in Wisconsin, where the growing season is so brief, gorgeous, straight-from-the-earth produce is a gift. I’m lucky enough to work with Brigid Ferkett, one half of the team that runs organic … Continue reading
Posted in salads, sides, vegetarian (or easily adapted to), veggies
Tagged broccoli, feta, lemon, salads
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Crunchy carrot salad for the 21st century
As I’ve said before, we adore carrots in all their myriad forms here at Rivertree Kitchen. I’ve cooked them with honey and chiles, tossed them in with a roasting chicken, shredded them into Thai peanut noodles, even baked them in … Continue reading
Posted in salads, sides, veggies
Tagged carrots, greek yogurt, healthy, sides, vegetarian, yogurt
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Garlicky zucchini noodles
I had a honkin’ big zucchini from a friend’s garden. Actually, that’s what led me to search for a new recipe, that baseball bat of a squash lording over the tiny cherry tomatoes on my kitchen counter, issuing a challenge. … Continue reading
Posted in salads, sides, veggies
Tagged healthy, noodles, salads, vegetarian, zucchini
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Pasta with spicy peanut sauce
Our house does not have air conditioning. (Yes, Wisconsin does get hot —sometimes downright steamy — in the summer.) Most of the time this is manageable, since we are shaded by the many trees on our property, but keeping the … Continue reading
Posted in main courses, pasta, rice, and grains, salads, sauces, sides
Tagged Asian, carrots, pasta, peanut, peanut butter, teriyaki
5 Comments
Fresh pea and spinach salad
Our brief, glorious growing season is underway here in Wisconsin. Spring onions, lettuces, ruby-red strawberries, and peas are all available at farmers’ markets. Frozen peas are a kitchen staple for most of us, and for good reason. They hold up … Continue reading
Posted in salads, veggies
Tagged fresh peas, gluten-free, green peas, healthy, lemon, low-fat, peas, salad, spinach, vegetarian
10 Comments