Category Archives: sauces

Crisp and creamy white bean tortilla rolls

Now that Greek yogurt is available darned near everywhere, I’ve been experimenting with its savory side.  I’ve used it instead of sour cream in ranch dressing. I’ve whisked it with a touch of mayo and a spoonful of dijon mustard to … Continue reading

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Posted in main courses, sauces, vegetarian (or easily adapted to) | Tagged , , , , , , , | 1 Comment

Pasta with spicy peanut sauce

Our house does not have air conditioning. (Yes, Wisconsin does get hot —sometimes downright steamy — in the summer.) Most of the time this is manageable, since we are shaded by the many trees on our property, but keeping the … Continue reading

Posted in main courses, pasta, rice, and grains, salads, sauces, sides | Tagged , , , , , | 5 Comments

Lemon-dijon chicken with scallion cream

Saturday night, Tom and I met friends at the Indian Crossing Casino to hear Otis and the Alligators, a great blues band. As far as I know, the Casino has never lived up to its name in the gambling sense. … Continue reading

Posted in main courses, meat, poultry,and fish, sauces | Tagged , , , , , , , , , | 3 Comments