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Recipes
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RecipesUS
Category Archives: baked goods
Asparagus, bacon, and ricotta tart
So often, our dinners are inspired simply by what’s in the house. At the moment, that’s asparagus, bacon, and a batch of homemade ricotta. Normally that would result in 1) pasta, or 2) risotto, or maybe 3) quiche, but I was … Continue reading
Posted in appetizers, baked goods, main courses
Tagged asparagus, bacon, parmesan, pie, puff pastry, ricotta. tart, savory
12 Comments
blueberry banana muffins
Rules were broken while making these muffins. I’m all about experimenting with savory dishes, but I’m strictly law-abiding when it comes to the sweet stuff. Baking is a science. When you upset the balance of wet vs. dry, of gluten … Continue reading
Spinach, prosciutto and olive pizza
We’re fairly openminded diners, the three of us, but each of us has a small list of foods we’re not overjoyed to eat. I’m not a big fan of ground beef or sweet-and-sour anything; Luke avoids onions, mayonnaise, and all … Continue reading
Posted in baked goods, main courses
Tagged ham, pesto, pizza, prosciutto, quick dinner, ricotta, spinach
7 Comments
Bacon-broccoli quiche
Bacon is tasty. Bacon from a locally cured organic pig is wondrous. It’s rich and full of porky goodness but never too salty. As my friend Brett Laidlaw says on his fantastic blog Trout Caviar, homemade (or locally produced) bacon … Continue reading
Posted in baked goods, main courses
Tagged bacon, broccoli, cheddar, cheese, eggs, pie, quiche
1 Comment
Birthday surprise
We tend not to feel constrained by convention around here. Our favorite Christmas Eve dinner is a large platter of our homemade potstickers, for example. We’re not big fans of the classic frosted cake. There’s nothing wrong with it — … Continue reading
Posted in baked goods, sweet stuff
Tagged chocolate, cocoa powder, dessert, egg whites, elegant, mousse, souffle
11 Comments
Healthy crunch: homemade pita chips
Sure, you can buy premade pita chips, but why, when these are so easy to make? Seriously, it’ll take 20 minutes tops, from the time you grab the cutting board to when you’re scooping the golden triangles onto the cooling … Continue reading
A snowy treat: chocolate crinkle cookies
Little snowballs of chocolate heaven — what more do you need to know? The powdery sugar coating cracks in the oven to reveal the fudgy interior. They’re as moist and deeply chocolate as a brownie, but lighter in texture; they … Continue reading
The Great Food Blogger Cookie Swap!
It’s time for the Great Food Blogger Cookie Swap recipes! This event was conceived by bloggers Taylor and Lindsay at Love and Olive Oil, along with Julie of The Little Kitchen. Over 600 food bloggers participated this inaugural year. Every … Continue reading
Cranberry-orange muffins
When I have a hankering for muffins, I pull out a tiny cookbook, a brochure really. It’s called “New England Muffins,” and was written by Nancy Berzinec in 1987. It has simple, unfussy muffin recipes that are completely reliable. These … Continue reading
Whole Foods contest finalist!
Whole Foods Market Cooking holds contests on a regular basis. They often challenge bloggers to post their best recipes using one particular ingredient. I entered their potato recipe contest with my Potato-Prosciutto Pizza, and recently learned that it’s a finalist! … Continue reading
Rivertree kitchen 