Tag Archives: pizza

Broccolini-Bacon Pizza

Posted on March 29, 2013 by Rivertree kitchen

Broccolini is my favorite vegetable. I am a big fan of vegetables in general, so this is saying a lot. Broccolini is not, in fact, another name for broccoli rabe, nor is it simply baby broccoli. It’s a fairly recent … Continue reading →

Posted in baked goods, main courses | Tagged , , , , , | 4 Comments

Spinach, prosciutto and olive pizza

Posted on April 28, 2012 by Rivertree kitchen

We’re fairly openminded diners, the three of us, but each of us has a small list of foods we’re not overjoyed to eat. I’m not a big fan of ground beef or sweet-and-sour anything; Luke avoids onions, mayonnaise, and all … Continue reading →

Posted in baked goods, main courses | Tagged , , , , , , | 7 Comments

Whole Foods contest finalist!

Posted on November 30, 2011 by Rivertree kitchen

Whole Foods Market Cooking holds contests on a regular basis. They often challenge bloggers to post their best recipes using one particular ingredient. I entered their potato recipe contest with my Potato-Prosciutto Pizza, and recently learned that it’s a finalist! … Continue reading →

Posted in baked goods, main courses, not food | Tagged , , | 3 Comments

Potato pizza — anything but bland.

Posted on October 18, 2011 by Rivertree kitchen

I’m not sure what drew me to potato pizza initially. Perhaps it was the challenge of making two fairly bland ingredients — dough and potatoes — flavorful and appealing. In my first attempt, I spread a thin layer of (store-bought) … Continue reading →

Posted in appetizers, baked goods, main courses | Tagged , , , , , , , | 2 Comments

Pizza: If at first you don’t succeed…

Posted on July 5, 2011 by Rivertree kitchen

We have Tom’s twin brother and his wife and a few good friends coming to dinner this week, so we were discussing menu options. I’d already prepared a double batch of Nutty Parmesan Shortbreads (May 5, 2011 post) dough. Tom … Continue reading →

Posted in baked goods, main courses | Tagged , , , , | 6 Comments

Asparagus in the raw

Posted on May 31, 2011 by Rivertree kitchen

We finally had a fleeting glimpse of summer; it reached 89 degrees yesterday, and the mid-80s today. The garden is growing so quickly you can almost watch the leaves unfurling. I’ve planted seeds for zinnias, cosmos, nasturtium, basil and parsley. … Continue reading →

Posted in main courses, veggies | Tagged , , , , | 5 Comments