Whole Foods Market Cooking holds contests on a regular basis. They often challenge bloggers to post their best recipes using one particular ingredient. I entered their potato recipe contest with my Potato-Prosciutto Pizza, and recently learned that it’s a finalist!
I’m serious when I say that I’m just thrilled to be a finalist.
That said, if you feel like sending ole Rivertree Kitchen a vote, I won’t stop you. You have until Friday, Dec. 3 at noon Eastern time.
Some recipes come about by serendipity. You root around in the fridge, throw things together, and the result is pure heaven.
This was not the result of serendipity. I tried many versions of potato pizza. They were bland, or dry, or mushy. This version was the result of lots of trial and error. But boy, was it worth it! You don’t have to vote for this pizza, but I sure hope you try it at home.
Rivertree kitchen 
Yeah! That’s great news! Fingers crossed, Nan!
Hi there Nancy, I was the lucky person to receive a dozen of your fabulous cherry-clementine biscotti for the Great Food Bloggers Cookie Swap 2011. They arrived in good shape and I have dipping them in hot milky coffee for my afternoon break. Check out the Cookie Swap’s facebook page to see the photo of them I posted a day or so ago…I think it was on Tuesday afternoon. I have signed up to your blog site as well so I can keep up with what you are doing up there in Wisconsin. Thanks.
Fantastic website. Plenty of helpful information here.
I’m sending it to a few buddies ans additionally sharing in delicious.
And of course, thank you to your sweat!