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Tag Archives: red pepper
A twist on potstickers
We make potstickers frequently. I usually fill them with a mixture of finely minced veggies sautéed until quite tender, tossed with a little brown rice and maybe a bit of leftover chicken or pork. I season them with soy sauce, … Continue reading
Posted in appetizers, main courses
Tagged beans, potstickers, red pepper, sausage, won ton wrappers
1 Comment
Fire-roasted tomato and tortellini soup
I’m still recovering from foot surgery. After an hour (at most) on my feet I’m achy and need to sit for a while with my feet up. What does this have to do with cooking, you ask? Tom’s been doing … Continue reading
Posted in appetizers, main courses, soups
Tagged healthy, pasta, red pepper, roasted red pepper, roasted tomatoes, soup, tomatoes, tortellini, `
10 Comments
Rivertree kitchen 