Tag Archives: side dish

Rice pilaf with toasted soba noodles

Posted on March 1, 2013 by Rivertree kitchen

There’s a pasta cooking technique that involves breaking thin noodles (usually spaghetti or linguine) in small pieces, frying them until golden in copious amounts of oil, then boiling them as usual. The result is tender pasta with lots of flavor … Continue reading →

Posted in pasta, rice, and grains, sides | Tagged , , , , , , | 1 Comment