Tag Archives: side dishes

Zucchini with pepitas: Too much is just enough

When is a vegetable cooked properly? Should it retain some crunch, or  be cooked to melting tenderness? Tom and I are often at odds on this subject. We both prefer our carrots to be steamed (or roasted, or braised) nearly … Continue reading

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Savory-sweet roasted grapes

Yet again, I have Rebecca at Foodie with Family to thank. She made roasted brussels sprouts with grapes and walnuts. The dish was delicious, but my favorite part by far — the revelation — was the roasted grapes. Ten minutes … Continue reading

Posted in appetizers, sides | Tagged , , , | 8 Comments