Tag Archives: pork

Braised pork with carrots and parsnips

Posted on January 31, 2012 by Rivertree kitchen

My day job is as a freelance book editor, mostly cookbooks. I am grateful beyond words (sorry about the pun) to be able to work with food writers and chefs. I learn new things every day. I recently had the … Continue reading →

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Return to The Pig: roast pork

Posted on November 28, 2011 by Rivertree kitchen

Return to The Pig: roast pork I was against The Pig at first. This was partly because my otherwise sane and wonderful husband purchased the half-pig from his friend and told me only after the fact. Before The Pig, we … Continue reading →

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Pulled pork, courtesy of the Pioneer Woman

Posted on October 23, 2011 by Rivertree kitchen

We are now proud owners of half a pig. Our friend Don decided to raise pigs this year, and we were able to get in on the results. Our local butcher took care of the dismantling, and very kindly wrapped … Continue reading →

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