Tag Archives: braising

Braised pork with carrots and parsnips

My day job is as a freelance book editor, mostly cookbooks. I am grateful beyond words (sorry about the pun) to be able to work with food writers and chefs. I learn new things every day. I recently had the … Continue reading

Posted in main courses, meat, poultry,and fish, veggies | Tagged , , , , | Leave a comment