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Tag Archives: vegetarian
Zucchini with pepitas: Too much is just enough
When is a vegetable cooked properly? Should it retain some crunch, or be cooked to melting tenderness? Tom and I are often at odds on this subject. We both prefer our carrots to be steamed (or roasted, or braised) nearly … Continue reading
Posted in sides, veggies
Tagged healthy, pepitas, pumpkin seeds, side dishes, squash, vegan, vegetarian, zucchini
1 Comment
Chive-pistachio pesto
My chives are loving the weather lately. They are both lanky and bushy. When they’re flourishing, I top everything short of dessert with minced chives. I’m thinking pesto would be a bright note with the simple pan-seared chicken breasts I … Continue reading
Rivertree kitchen 