Tag Archives: vegetarian

Zucchini with pepitas: Too much is just enough

When is a vegetable cooked properly? Should it retain some crunch, or ┬ábe cooked to melting tenderness? Tom and I are often at odds on this subject. We both prefer our carrots to be steamed (or roasted, or braised) nearly … Continue reading

Posted in sides, veggies | Tagged , , , , , , , | 1 Comment

Chive-pistachio pesto

My chives are loving the weather lately. They are both lanky and bushy. When they’re flourishing, I top everything short of dessert with minced chives. I’m thinking pesto would be a bright note with the simple pan-seared chicken breasts I … Continue reading

Posted in appetizers | Tagged , , , , , , | 6 Comments