Tag Archives: slow-cook

Pulled pork, courtesy of the Pioneer Woman

Posted on October 23, 2011 by Rivertree kitchen

We are now proud owners of half a pig. Our friend Don decided to raise pigs this year, and we were able to get in on the results. Our local butcher took care of the dismantling, and very kindly wrapped … Continue reading →

Posted in main courses, meat, poultry,and fish | Tagged , , | 1 Comment