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Tag Archives: braise
Thai chicken in the pressure cooker
First, and most urgently: Rivertree Kitchen’s molasses cookie recipe is a finalist in a Whole Foods cooking contest! If you’re reading this before January 12, 2013, head over and vote for us! On to business: Lately my friend and fellow … Continue reading
Posted in main courses, meat, poultry,and fish
Tagged Asian, braise, chicken, chicken thighs, peanut, peanut butter, pressure cooker, thai
1 Comment
Return to The Pig: roast pork
Return to The Pig: roast pork I was against The Pig at first. This was partly because my otherwise sane and wonderful husband purchased the half-pig from his friend and told me only after the fact. Before The Pig, we … Continue reading
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