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Tag Archives: homemade ricotta
Potato pizza — anything but bland.
I’m not sure what drew me to potato pizza initially. Perhaps it was the challenge of making two fairly bland ingredients — dough and potatoes — flavorful and appealing. In my first attempt, I spread a thin layer of (store-bought) … Continue reading
Posted in appetizers, baked goods, main courses
Tagged contest finalist, homemade ricotta, parmesan, pesto, pizza, potato, potatoes, ricotta
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