Tag Archives: cheddar

The wild side of soup

I love soup. Fond as I am of a good loaf of bread, I’ll take a bowl of soup over a sandwich any day. Soup is the perfect vehicle for those of us who cook without a net; it’s a … Continue reading

Posted in main courses, pasta, rice, and grains, soups | Tagged , , , , , | 1 Comment

Risotto: the basics

Ask my husband what his favorite food is, and he’ll undoubtedly say risotto. (Food that I make, that is; his favorite food of all time is crab cakes, which I rarely prepare, unfortunately.) Risotto is elegant and comforting at the … Continue reading

Posted in main courses, pasta, rice, and grains, sides | Tagged , , , | 8 Comments