Drinkable berries: homemade strawberry sorbet soda

Strawberry season — finally! There’s nothing on this green earth like the scent of a strawberry still warm from the field. And that color, that glowing ruby red right through to the center — now that’s a perfect strawberry.

The girls loved the smell of the berries, but had no interest in eating them. Libby is fond of the mint that I used as a garnish, though, which may be a problem; the mint grows in a pot on my deck, Libby’s favorite spot. Cleo’s more interested in the pot itself. She likes to remove the plants and chew on the planters. Life is always an adventure with Cleo around.

Cleo lounging--on both beds.

Libby, looking a bit confused.

Luke and I are capable of demolishing an entire small watermelon in one sitting, but none of us actually eats all that many fresh strawberries at once. We seem to be more in love with the idea of strawberries than with the berries themselves, so I tend to find ways to cook with them. Since strawberries are the very definition of summer, I like to focus on light and refreshing recipes.

Strawberry sorbet is one of the easiest and fastest dishes to make. It’s exactly the same technique as I used for the blueberry sorbet, and it works for all sorts of fruit (I can’t wait for peaches and nectarines later in the summer). The small amount of sugar and citrus in the sorbet only serve to intensify the essence of the fruit.

Last year, I had the pleasure to be one of the editors for the recently released Homemade Soda by Andrew Schloss (Storey Publishing). It was thanks to Andrew that I thought to try blending some of the strawberry sorbet with sparkling water. I like my sorbet to be mostly fruit with just a touch of sugar syrup, so when I combined the slightly tart sorbet with decidedly unsweet club soda, a bit of extra sugar was called for.

The resulting drink is refreshing and light and really pretty in an almost girly way, yet it’s not at all sugary. Of course, if sugary is what floats your boat, you can certainly add as much sweetener as you want. A bit of minced fresh mint, or a squeeze of orange juice, is also a wonderful addition.

I’ve been wondering about making simple syrup with healthier sweeteners. Has anyone tried using honey or stevia to make a simple syrup? How did it work?

JULY 29, 2011 update: It didn’t occur to me until 5 am today that there’s actually no need to make the sorbet; you can simply purée the strawberries, stir in some club soda and add simple syrup to taste. The advantage to using sorbet is the texture: the drink is thicker, with some substance to it.

If you’re a purist, you can force the strawberry puree through a strainer for a clear soda. I like the chewy bits, myself.

Strawberry Sorbet
makes about 1 quart

1 cup sugar
1 cup water
1 quart fresh strawberries
1 orange

Heat the sugar and water in a small saucepan until the sugar is completely dissolved and the syrup is clear and glossy. There’s no real need to bring to a boil. Set the syrup aside to cool, then pour it into a jar and pop it in the fridge until it’s really cold.

Rinse the strawberries, hull and halve them, and puree them in a food processor or blender. Squeeze in the juice of the orange: juice from a half will boost the strawberries’ flavor; juice from the whole orange will add a distinctive touch of citrus. You can also add a bit of the zest if you wish.

Add the simple syrup. Use enough to make the mixture taste just a tad too sweet; when it’s frozen, the flavors are more subtle. Give it a whirl just to blend and put it back in the fridge to get really cold. Follow the directions on your ice cream maker to create the rosy sorbet.

Strawberry Sorbet Soda
per serving:

½ cup strawberry sorbet
½ cup sparkling water or club soda

Blend the sorbet and water in a food processor or blender (I used a stick blender), pour over ice, and serve. Adjust the amounts to your taste. Add a sprig of mint, or a splash of fresh orange juice if you wish. If you like a sweeter drink, use lemon-lime soda or ginger ale instead of club soda.

Advertisements

About Rivertree kitchen

I am a freelance editor with a specialty in cookbook editing. I've written two small cookbooks (50 Best Sundaes and 50 Best Cookies) and am currently finishing a collection of my own recipes from soup (Sweet Potato-Pear) to nuts (Spicy Almonds). Despite my immersion in recipes, my favorite way to cook is to see what's in the fridge and wing it. I live with my husband, son and dog in rural Wisconsin. Husband (Tom) and son (Luke) are talented cooks themselves; the dogs (Cleo and Libby) not so much. But they're young yet. All the photographs in this blog are my own creations. I'm a neophyte in the world of food photography (as if you couldn't tell), but I still claim blushing ownership of the pix you see here. If you want to reprint them (I can't imagine why), please give credit, if for no other reason than to pass on the blame.
This entry was posted in sides, sweet stuff and tagged , , , , , , , . Bookmark the permalink.

10 Responses to Drinkable berries: homemade strawberry sorbet soda

  1. Peg says:

    Got any great rhubarb recipes?

  2. I don’t, but my mother grows and cooks with rhubarb. I’ll see what she suggests.

  3. Pingback: Anytime biscotti | Rivertree kitchen

  4. Pingback: Not your grandma’s molasses cookies | Rivertree kitchen

  5. paedra says:

    I was looking for homemade strawberry sorbet soda, when I came across your Drinkable Berries post. Great title, by the way – instantly made my mouth water! We tried it out this afternoon and its absolutely delicious. My 12 year old son gives you raving reviews – He’s a soda expert! I will try a rhubarb and an elderberry soda on the weekend. You can keep updated with my progress and check out my experiments in the kitchen on my food blog http://www.potsandpickles.com.

    On another matter, I love how you interweave family life and culinary reflections, interspersed with your own photography. Excellent!

    • Thanks, Paedra, I’m glad your family liked the soda. We’ve been going through it by the gallon while strawberries are in season. We don’t have elderberries, but our mulberry trees are producing fruit right now. If I can harvest enough of those, I’ll give those a try. I love your blog, by the way.

  6. Neha says:

    Ok that just sounded so delicious. I want to actually try and make it. I love strawberries and I have made teh simple strawberry banana smoothie at home but a sorbet just sounds amazing. Thank You for sharing.

  7. smaricle says:

    Nancy, I reblogged this post with links to your blog, also shared on Twitter and Facebook. You’ve got me looking forward to the hot weekend! Hope you keep cool- Susan

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s