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RecipesUS
Category Archives: veggies
Everybody into the oven! (the green bean version)
I’m on a roasted vegetable kick lately. It started with kale chips. My sister Jul (kindergarten teacher and amazing cook) mentioned that a parent had brought these chips to her class in an effort to teach the students that veggies … Continue reading
New puppy! Oh, and some awesome peppers.
Last May we adopted a five-month-old beagle mix and named her Cleo. She had been born in a shelter, and was labeled “special needs” for her debilitating shyness: she was frightened by everything except other dogs. Nearly a year later, … Continue reading
Posted in appetizers, pasta, rice, and grains, sides, veggies
Tagged cheese, chiles, cream cheese, goat cheese, mini peppers, orzo, parmesan, peppers, rice, rice pilaf, risotto, stuffed peppers
5 Comments
Eat-your-veggies pancakes
Years ago I edited the Best 50 Pancake Recipes (Bristol Press) by Rachel Wylde. I’m not a big breakfast pancake-with-maple syrup gal, but Rachel pushed the pancake envelope well beyond the expected. We tried several of her savory pancake recipes … Continue reading
Posted in appetizers, sides, veggies
Tagged latke, pancakes, potato, potato pancakes, potatoes, zucchini
7 Comments
Bring on the green!
The photo at the top is of my backyard. Well, it’s what my backyard looks like in June, when the landscape is lush and green and the river flows freely. At the moment, my backyard looks more like this: Still … Continue reading
Posted in main courses, sides, veggies
Tagged chickpeas, garbanzo beans, lettuce, ranch dressing, salad, salad dressing, tomato, vinaigrette
7 Comments