Category Archives: vegetarian (or easily adapted to)

Broccoli with lemon and feta

Great produce, straight from the garden, is wonderful. Here in Wisconsin, where the growing season is so brief, gorgeous, straight-from-the-earth produce is  a gift. I’m lucky enough to work with Brigid Ferkett, one half of the team that runs organic … Continue reading

Posted in salads, sides, vegetarian (or easily adapted to), veggies | Tagged , , , | Leave a comment

Spinach-scallion egg rolls with chicken

Calzones continue to defeat me. I’ve got the filling down, but there always tends to be too much bread. When I saw this recipe for oven-baked egg rolls (bless you, Pinterest!) it called to me. “You could use that same … Continue reading

Posted in appetizers, main courses, meat, poultry,and fish, vegetarian (or easily adapted to) | Tagged , , , , , | 2 Comments

Sweet pea and spinach soup with chicken

A current trend among bloggers is the green smoothie. Kale + banana, spinach + strawberry, even dandelion greens + peaches. The smoothie aficionados swear that you don’t taste the kale/spinach/greens at all! Vegetables are some of my favorite foods. I … Continue reading

Posted in soups, vegetarian (or easily adapted to) | Tagged , , , , , , , , | Leave a comment

Red pepper-shallot hummus

This version is adapted from the brilliant Smooth, Simple Hummus by Inspired Taste. Their secret for extra-creamy texture is in the order and length of time the ingredients are puréed. The tahini and lemon become thick and creamy when puréed on … Continue reading

Posted in appetizers, vegetarian (or easily adapted to) | Tagged | Leave a comment