Monthly Archives: April 2011

Risotto: the basics

Ask my husband what his favorite food is, and he’ll undoubtedly say risotto. (Food that I make, that is; his favorite food of all time is crab cakes, which I rarely prepare, unfortunately.) Risotto is elegant and comforting at the … Continue reading

Posted in main courses, pasta, rice, and grains, sides | Tagged , , , | 8 Comments