Monthly Archives: April 2012

Spinach, prosciutto and olive pizza

We’re fairly openminded diners, the three of us, but each of us has a small list of foods we’re not overjoyed to eat. I’m not a big fan of ground beef or sweet-and-sour anything; Luke avoids onions, mayonnaise, and all … Continue reading

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Cracked potatoes: fun with food

Tom brought home some lovely little Yukon gold potatoes last week. They were the size of golf balls, about two bites each. I decided to bash the heck out of them. When you whack a whole, skin-on potato with just … Continue reading

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Chive-pistachio pesto

My chives are loving the weather lately. They are both lanky and bushy. When they’re flourishing, I top everything short of dessert with minced chives. I’m thinking pesto would be a bright note with the simple pan-seared chicken breasts I … Continue reading

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Feta & greens omelet: one-handed lunch

I’ve been swamped with editing work lately, so the girls haven’t gotten much play time. On Sunday, I took them to the dog park for some much-needed energy release. When we got to the park, it was occupied. Normally that’s … Continue reading

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